Copper Mountain's favorite Bar & Grill

Lunch Menu

Sandwiches and Entrees

All sandwiches and entrees served with french fries

Sub soup or salad     2
Sub gluten free bun    1

Chicken Pot Pie
Roasted chicken breast with peas, carrots, celery, and pearl onions in a rich creamy sauce topped with flaky puff pastry and served with a side salad    14

Grilled Wisconsin Cheddar Cheese Sandwich + Tomato Bisque (v)
Wisconsin white cheddar cheese (aged 2 years), avocado, tomatoes and sprouts on challah bread served with a bowl of tomato bisque    14
Add apple wood smoked bacon    2

Barbecue Pork Sandwich
Tender shredded house-smoked pork in savory BBQ sauce on a brioche bun   12

Duck Bacon BLTA
Sliced duck bacon, mixed greens, tomato and avocado on challah bread with a roasted garlic aioli   14

One-Half Pound Burger
Our all natural beef burger served with lettuce, tomato, onion and pickles   12
Add cheese, mushrooms, fried onions, guacamole or jalapeños   1 ea
Add applewood smoked bacon    2

Ultimate Garden Burger (v)
All natural veggie burger served with guacamole, sautéed mushrooms, sprouts and pepper jack cheese   12

Elk Burger
One-half pound elk burger topped with Swiss cheese, arugula, pickled red onions and juniper aioli on a brioche bun     16
Add applewood smoked bacon    2

Colorado Lamb Burger
All natural Colorado lamb served with fermented garlic aioli, Swiss cheese, iceberg lettuce, tomato and red onion   16
Add applewood smoked bacon    2


Dinner Menu



Add house salad, Caesar salad or soup    5

Wild Mushroom Raviolis (v)
Served with a sun-dried tomato basil pesto cream sauce    21
Lobster Mac & Cheese
Lobster meat with smoked gouda, asiago and parmesan cheese tossed with pasta in a creamy béchamel sauce    26
Add applewood smoked bacon   2


Add house salad, Caesar salad or soup    5

Sweet Seared Salmon
Dusted with an Indian spice mix, seared, glazed with a sweet soy caramelized crust, served with a smoked gouda potato cake and sautéed spinach   24
Beef Tenderloin
Grilled to temperature and topped with truffle béarnaise sauce, served with a smoked gouda potato cake and sautéed spinach    38
New York Strip Steak
Grilled to temperature and accompanied by a smoked gouda, applewood-smoked bacon and roasted jalapeño mac and cheese    36
Duck Confit (gf)
Topped with a port cherry demi-glace and served with white bean cassoulet and grilled asparagus     24
Colorado Lamb Burger
All natural Colorado lamb served with fermented garlic aioli, Swiss cheese, iceberg lettuce, tomato and red onion served with french fries    16
Sub soup or salad    2



*20% Gratuity May Be Added for Parties of Eight or More, Split Checks & Unsigned Credit Cards*
Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-borne Illness
(gf ) = Gluten Free
(v) = Vegetarian


Sea Salted Truffle Chips (gf) (v)
Hand cut chips dusted with sea salt, truffle oil and parmesan    6   

Pork Carnitas
Smoked ancho pulled pork smothered with cheese, served with guacamole, sour cream, salsa, cheese and tortillas    13

Incline’s Incredible Wings (gf)
Crispy fried chicken wings with celery, blue cheese dressing, tossed with your choice of our savory sauces- honey BBQ, spicy sweet chili, Hot Buttery Buffalo or Roasted Garlic Butter    14 

Hot Honey Calamari Fingers
Strips of calamari, coated in Japanese bread crumbs and fried until golden, then tossed in a spicy honey glaze    11

Bison Chili Nachos (gf)
Smoked chipotle pepper jack cheese, pico de gallo, guacamole, sour cream and cilantro on a bed of tortilla chips    14


Tomato Bisque (gf) (v)
Oven roasted tomatoes blended with vegetable stock, topped with a basil pesto cream    8  

Bison Chili
A hearty chili served with ground bison and kidney beans topped with sour cream, shredded cheddar and jack cheese    8



Wedge Salad (gf)
Quarter head of iceberg lettuce with a creamy blue cheese dressing, lots of blue cheese crumbles, diced tomatoes, red onions and two strips of applewood smoked bacon    10

Incline’s House Salad (gf ) (v)
Crispy greens, cucumbers, carrots and cherry tomatoes. Your choice of ranch, blue cheese, peanut soy ginger, Italian, balsamic vinaigrette or raspberry vinaigrette    9

Caesar Salad
Crispy romaine hearts tossed with roasted garlic Caesar dressing and topped with croutons and asiago cheese     10
Add grilled chicken    6
Add grilled salmon    10

Roasted Beet Salad (gf) (V)
Tri-colored beets served with arugula, goat cheese & a roasted shallot, walnut oil vinaigrette    11