INCLINE BAR AND GRILL

Copper Mountain's favorite Bar & Grill

Lunch Menu

 
Sandwiches and Entrees

All sandwiches and entrees served with french fries

Sub soup or salad     2
Sub gluten free bun    1


Chicken Pot Pie
Roasted chicken breast with peas, carrots, celery, and pearl onions in a rich creamy
sauce topped with flaky puff pastry and served with a side salad    12

Grilled Wisconsin Cheddar Cheese Panini (v)
Wisconsin white cheddar cheese aged 2 years, avocado, tomatoes and sprouts on challah bread
served with a bowl of tomato bisque    12
Add apple wood smoked bacon    2

Barbecue Pork Sandwich
Moist and tender shredded house smoked pork in our savory BBQ sauce served on a bun   10

Duck Bacon BLTA
Sliced duck bacon, mixed greens, tomato and avocado on challah bread
with a roasted garlic aioli   12

One-Half Pound Burger
Our all natural beef burger served with lettuce, tomato, onion and pickles   11
Add cheese, mushrooms, fried onions, guacamole or jalapeños   1 ea
Add applewood smoked bacon    2

Ultimate Garden Burger (v)
All natural veggie burger served with guacamole, sautéed mushrooms, sprouts and jack cheese   11

Colorado Blue Bison Burger
One-half pound bison burger topped with sautéed mushrooms and melted blue cheese    16
Add applewood smoked bacon    2

Colorado Lamb Burger
All natural Colorado lamb served with fermented garlic aioli, swiss cheese,
head lettuce, tomato and red onion   16
Add applewood smoked bacon    2

 

Dinner Menu

 

Pastas 

Add house salad, Caesar salad or soup    5


Wild Mushroom Raviolis (v)
Served with a sun-dried tomato basil pesto cream sauce    20
 
Lobster Mac & Cheese
Lobster meat with smoked gouda, asiago and parmesan cheese tossed in a creamy béchamel sauce    24
Add applewood smoked bacon   2
 
 
 

Entrées

Add house salad, Caesar salad or soup    5

 
Sweet Seared Salmon
Dusted with an Indian spice mix, seared, glazed with a sweet soy caramelized crust, served with a smoked gouda potato cake and sautéed spinach   22
 
Colorado Striped Bass  (gf)
Topped with sundried tomatoes, capers and nicoise olives, served with white bean cassoulet and grilled asparagus    26
 
Beef Tenderloin
Topped with truffle béarnaise sauce, served with a smoked gouda potato cake and sautéed spinach    33
 
Bone-in Rib-eye Steak
Served with a smoked gouda, apple wood smoked bacon and roasted jalapeño mac and cheese    36
 
Duck Confit (gf)
Served with white bean cassoulet and grilled asparagus, topped with a port cherry demi-glaze     23
 
Colorado Lamb Burger
All natural Colorado lamb served with fermented garlic aioli, Swiss cheese, head lettuce, tomato and red onion served with french fries    16
Sub soup or salad    2
 

 

 


*20% Gratuity May Be Added for Parties of Eight or More, Split Checks & Unsigned Credit Cards*
Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-borne Illness
(gf ) = Gluten Free
(v) = Vegetarian

Appetizers


Sea Salted Truffle Chips (gf) (v)
Hand cut chips dusted with sea salt, truffle oil and parmesan    6   

Pork Carnitas
Smoked ancho pulled pork smothered with cheese, served With guacamole,
sour cream, salsa, cheese and tortillas    12

Incline’s Incredible Wings (gf)
Crispy fried chicken wings with celery, blue cheese dressing and
tossed with your choice of our savory sauces- honey BBQ, spicy sweet chili,
hot buttery buffalo or roasted garlic butter    12

Hot Honey Calamari Fingers
Strips of calamari, breaded In Japanese bread crumbs and fried until golden
tossed in a spicy honey glaze    10

Grilled Chicken Nachos (gf)
Smoked chipotle pepper jack cheese, salsa, black beans, guacamole, sour cream and cilantro on top of tortilla chips    14



Soups


Tomato Bisque (gf) (v)
Oven roasted tomatoes and vegetable stock topped with a basil pesto cream    8  

Bison Chili
A hearty chili served with ground bison and kidney beans
Topped with sour cream, shredded cheddar and jack cheese    8
Add bread bowl    3

 

Salads


Wedge Salad (gf)
Quarter head of lettuce with a creamy blue cheese dressing, lots of blue cheese crumbles, chopped tomatoes, red onions and two strips of applewood smoked bacon    8

Incline’s House Salad (gf ) (v)
Crispy greens, cucumbers, carrots and cherry tomatoes. With your choice of ranch, blue cheese, peanut soy ginger, Italian, balsamic vinaigrette or raspberry vinaigrette    7

Caesar Salad
crispy romaine hearts tossed with roasted garlic Caesar dressing and topped with croutons and asiago cheese     7
Add grilled chicken    6
Add grilled salmon    10

Roasted Beet Salad (gf) (V)
Tri-colored beets served with arugula, goat cheese & a roasted shallot, walnut oil vinaigrette    10